Doing things the organic way 

How We Got Our Start

I accidentally discovered my passion for manufacturing organic foods. I started with regular preserves, but with the time I developed interest for more extraordinary compositions and formulas. Moreover, I am developing several bakery products based on the same idea of quality and healthy ingredients. 

I am convinced that we shall be more aware about the ingredients of our food and their origin. You may be sure, that all my products are made out of best condiments, mostly of organic origin.  

I believe that we all deserve the highest level of quality, and I am committed to providing just that.

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Here are the reasons to eat organic:

Eating organic reduces the amount of chemicals in your diet namely persistent pesticides. The use of insecticides, fungicides, fertilizers and weedkillers are strictly monitored in organic food production.

No artificial colors, flavors or preservatives are allowed in organic food.

Eating organic is the best way to avoid GMO foods, ingredients and contamination. 

Organic farming creates healthy soil. Healthy soil creates healthy food and a healthy environment.

Organic food contains more vitamins, minerals, enzymes and micronutrients than conventionally raised food.

Organic farming never uses sewage sludge.

Organic food is never irradiated.

Organic farming supports carbon sequestration, which helps to mitigate rising atmospheric carbon dioxide levels.

Organic farms and crops are pollinator-friendly and protect bees, pollinators and wildlife from toxic chemicals.

Support a healthy environment for all human being and animals by choosing organic food. 

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Explore the rest of my site to learn more about what we have to offer, and get in touch with any questions.

Georg’s Manufaktur is here for you.