GeorgJul 13Cantuccini (Biscotti di Prato)In fact, according to tradition, cantuccini were originally off-cuts from the sweet loaves that bakers would sell to their wealthiest...
GeorgFeb 4Basque Burnt CheesecakeUnlike classic New York cheesecake, Burnt Basque cheesecake isn’t smooth or dense; instead, the dessert, baked at a high temperature, is...
GeorgNov 23, 2023Winter CookiesCrunchy cookies with a high addictive factor. A must-have for Cookie Monsters big and small. They become particularly wintery with all...
GeorgJul 30, 2023Vanilla Almond CookiesThose delicate shortbread cookies are made with ground almonds and flavored with natural vanilla bean. The cookies are made thin with a...
GeorgApr 15, 2023British FlapjacksTraditional British Flapjacks the way you know and love them! Made with oats, butter, sugar and golden syrup, these oat bars are baked...
GeorgApr 17, 2022Pistacchio rollsThe original homelands of the pistachio were Asia Minor (now Turkey), Iran, Syria, Lebanon, and a bit north to the Caucasus in southern...
GeorgDec 2, 2021Carrot cakeGeorge Washington served carrot cake at parties. 19th century French cookbooks written for wealthy kitchens published recipes for carrot...
GeorgFeb 9, 2021Walnut brownieThese Classic Fudge Walnut Brownies are deliciously rich with a fabulous dense texture. The key to the intense chocolate flavor in these...
GeorgAug 2, 2020Banana, Raspberry & Coconut breadAt first glance banana bread just looks like a bunch of unhealthy carbs and added sugars, but by modifying some of the ingredients, you...