In fact, according to tradition, cantuccini were originally off-cuts from the sweet loaves that bakers would sell to their wealthiest customers. The discarded portion would be eaten by peasant families, and was called the “cantuccio” or “canto”, which means “on the corner”.
Cantuccini biscotti, the traditional and much-loved almond biscuits, are made using simple, natural ingredients with no added colours or preservatives, for a guaranteed taste of Italian tradition.
Tasty and sweet with just the right crunch, enjoy Cantuccini the traditional way with a good Italian wine, or a cup of tea or coffee.
Ingredients
Wheat flour*, Butter*, Bicarbonate of soda*, Brown Sugar*, Egg*, Salt, Vanilla Extract*, Almonds*,
*organic
Nutrition facts (per 100 g)
Calories 459 kcal, carbohydrate 61 g, protein 11 g, fat 18 g, fiber 1.6 g, sugar 13 g
Content
1 bag = 200 g
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