The Wachau Bun is a type of roll that was invented by the Schmidl Bakery in Dürnstein (Germany). The main ingredients are wheat and rye flours wherein a portion of the rye flour is used in the sourdough. The are having very specific taste, as they are spiced with coriander and anis. The taste is extraordinary.
The Wachau buns are shaped by hand by rolling them in a circular fashion on a piece of linen cloth. This creates a cracked surface after the bake. The crusty surface on the bun ensures a full flavor.
Extraordinary . . .
Ingredients
Wheat flour* (45.8%), sourdough* (rye flour, water), sea salt, yeast*, roasted malt*, caraway (0.8%), bread spice* (0.3%) (coriander, fennel, caraway, anise)
*organic
Nutrition facts (per 100 g)
Calories 198 kcal, carbohydrate 39 g, protein 5,7 g, fat 0,8 g, fiber 4,4 g, sugar 1,7 g
Content
1 piece = 90 g
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